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Food wrapping paper is a specialized paper used to package, preserve and present food, with many uses such as keeping warm, oil-proof, non-stick, and environmentally friendly. This type of paper is made from materials that are safe for health, helping to preserve the flavor of food and increase the aesthetics of the product. By adding your shop's logo or original design, it sends a powerful brand message. Create a memorable "delicious experience" for your customers with takeout and delivery, leading to repeat business.

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1. Industry Trends

The main trend in the food packaging industry is to focus on eco-friendly packaging, personalization, improving user experience and meeting e-commerce needs. Businesses prioritize using recycled or biodegradable materials, and apply digital printing technology to create unique and personalized packaging for customers.

Eco-friendly packaging

• Sustainable materials: The trend is moving towards using recycled materials such as recycled paper and packaging made from natural, biodegradable materials such as cornstarch, bamboo and sugarcane.
• Reduce plastic waste: Paper alternatives to traditional plastic are increasingly popular to reduce environmental pollution.

Personalize packaging

• Digital printing: Digital printing technology allows businesses to create custom packaging designs for each order, meeting the individual needs and preferences of customers.
• Increase uniqueness: Personalized packaging helps products stand out and differentiate from competitors.

Improve user experience

• Interactive packaging: Use technologies such as virtual reality (AR) and augmented reality (VR) to create fun and unique shopping experiences.
• Convenient design: New packaging designs can bring more convenience to consumers during use.
• Growth in takeaway/food service channels: Fast food, delivery, bakeries, cafes consume large amounts of disposable packaging.

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2. Product Specifications and Character

Food wrapping paper has important technical characteristics such as high durability, moisture absorption and water resistance to a certain extent, and must ensure food hygiene and safety (no polluting impurities and sterilization). For some types of paper such as Kraft paper, they also have the advantage of good elasticity, high tear resistance and can be 100% recycled.

Technical characteristics and product features

• Durability and tear resistance: The paper has high durability, good elasticity and higher tear resistance than other common types of paper.
• Moisture absorption and water resistance: Has good moisture absorption and oil absorption, suitable for wrapping foods such as bread. The paper also has water resistance to a certain extent.
• Food hygiene and safety: This is a mandatory requirement for food wrapping paper. The product must be strictly controlled for hygiene, sterilization and does not contain polluting impurities, ensuring safety for consumers.
• Environmentally friendly: Many types of food wrapping paper are made from environmentally friendly materials, 100% recyclable and naturally biodegradable.
• Aesthetics: Brings a natural, classic look. In addition, processing techniques such as foil stamping and embossing can be applied to highlight the packaging.
• Air permeability: The paper is breathable, helping the product inside maintain its quality.

Applications

• Food packaging: Suitable for wrapping foods such as bread, cakes, fast food, or vegetables and fruits.
• Goods packaging: In addition to food, wrapping paper is also used to package many different types of goods.

Paper Types Explained

Wax paper

Wax paper coated with paraffin wax cannot withstand high temperatures and is only used to wrap, line, or preserve food at room temperature or in the refrigerator.

• Coating material: Paraffin Wax
• Heat resistance: Poor, will melt and smoke at high temperatures, can cause fire
• Uses: Wrapping, lining, preserving food at room temperature or in the refrigerator

Food wrapping paper (Kraft paper)

Food wrapping paper (like Kraft paper) is brown, slightly rough, mainly used to wrap bread and cookies, keep the product's shape, and has less grease resistance than oil paper.

• Characteristics:
  • Natural brown, white.
  • Slightly rough surface.
  • Environmentally friendly, easily decomposed.
  • Non-stick coating is not as good as wax paper and oil paper, easily absorbing grease if not specially treated.
  • Usually thin, tough and environmentally friendly.
• Application:
  • Packing bread, cakes that are not greasy.
  • Used as food paper bags, keeping the shape of the product.

Parchment paper

Oil paper has a non-stick coating, can withstand high temperatures, suitable for cooking, ovens and air fryers.

• Coating material: Non-stick coating (usually silicone)
• Heat resistance: Withstands high temperatures, safe for ovens and air fryers
• Uses: Lining molds, lining baking trays, wrapping food when cooking, non-stick for cakes
• Identification: Smoother, no waxy smell, usually white

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3. Raw Materials

The main raw materials of custom food packaging paper are papers such as Kraft paper, Greaseproof paper (oil-proof) and PE-coated paper, depending on the purpose of use and the type of food. These types of paper are used because they are durable, sturdy, safe and resistant to grease, helping to preserve food better.

Main types of paper

• Kraft paper: Usually used for foods that are not too heavy such as hamburgers, fried chicken, french fries.
• Greaseproof paper: This type of paper is oil-proof, very suitable for wrapping greasy dishes.
• PE-coated paper: Paper is coated with a layer of PE (polyethylene) to enhance the ability to waterproof and keep food warm, often used for hot food boxes.
• Cardboard paper: Usually used for heavier food boxes, with high durability and good heat retention, such as pizza boxes or grilled chicken boxes.

General characteristics

• Environmentally friendly: Many types of modern food wrapping paper are made from 100% natural pulp, which can be biodegradable.
• Safety: Does not contain toxic ingredients, safe for users' health.
• Increase brand recognition: Paper can be printed in many colors, sharp patterns to help highlight the store's brand.

Material Composition

• Base paper: Paper made from wood pulp, can be Kraft paper or paper produced from sulfated wood pulp.
• Coating: Helps the paper have moisture-proof, grease-proof and non-stick properties.
  • Paraffin wax: A type of wax commonly used to coat parchment paper.
  • Silicon: Used to coat wax paper, creating a non-stick layer.
  • PE/PLA coating: Used to coat Kraft paper to increase water resistance and durability.

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4. Sizes

The sizes of custom food wrapping paper for fast food vary widely, but common sizes include 28 x 28 cm, 30 x 40 cm, 20 x 30 cm, or 30 x 30 cm. Additionally, you can request custom sizes to suit your specific needs.

Popular Sizes

• 28 x 28 cm: A standard size for many types of fast food.
• 30 x 40 cm: Suitable for larger products.
• 20 x 30 cm: A more compact size, suitable for snacks.
• 30 x 30 cm: Another widely used size.

Customizable

The manufacturer can completely customize the size according to the customer's requirements, you can completely request a custom size to optimize your product.

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5. Processing

The process of making custom food wrapping paper includes the following steps: selecting the appropriate paper material, cutting the paper to size, printing the logo and design as required, then folding and gluing to the desired shape, attaching handles if necessary, and finally checking the quality before packaging.

Detailed steps

1. Selecting the paper material: Select the type of paper that suits the requirements of the food package, such as oil-resistant, waterproof kraft paper or other specialized papers.
2. Cutting paper: Cut large rolls of paper into sheets of the exact size according to the product design.
3. Printing: Using a printer to print the logo, brand, pattern or other information according to the customer's request on the paper surface.
4. Folding and gluing: The printed paper sheets are passed through a folding machine to form the shape of a bag or box, then using glue or other gluing methods to fix the paper edges.
5. Attaching handles (optional): If the product is a paper bag with handles, this step will attach the handles to the body of the bag.
6. Quality check and packaging: Check each product again to ensure quality, then pack according to the quantity and specifications agreed with the customer.

Cleaning and Sterilization

• Production area: Must be clean, sterilized and meet food safety standards.
• Machines: Machinery and equipment used in the production process must also be cleaned and sterilized regularly.
• Staff: Ensure employees comply with personal hygiene rules and wear full protective gear.

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6. Manufacturing/Printing Methods

When printing food packaging, you should choose safe materials, use non-toxic ink, ensure waterproofing and aesthetic design, and comply with food safety regulations.

Do

• Choose safe materials: Use paper that is certified as safe for food, does not contain toxic chemicals and does not absorb or contaminate food.
• Use non-toxic ink: The ink must not cause strange odors, not be likely to cause poisoning and must comply with food safety regulations.
• Ensure waterproofing: For liquid foods or foods that need to be kept warm, coat the paper with an extra layer of waterproofing to prevent leakage and maintain temperature.
• Aesthetic and professional design: Beautiful, professional packaging design will demonstrate brand value and create a good impression on customers.
• Comply with food safety regulations: Always check the quality of paper and ink according to current food hygiene and safety standards to protect consumers' health.

Don't

• Do not use newspaper or recycled plastic: These are unsafe materials that can contain bacteria and toxic chemicals, causing the risk of food poisoning.
• Do not ignore the quality of ink: Using poor quality ink can cause chemicals to seep into food, causing harm to health.
• Do not ignore the preservation function: Avoid using wrapping paper that does not retain heat or is waterproof, which can spoil food.
• Do not design carelessly: Poor quality, unprofessional packaging will affect the brand's image and not create trust with customers.

Basic Steps to Print

1. Design: Create a design as desired, including logo, brand information, nutritional information and other elements.
2. Choose printing method:
   • Offset printing: Suitable for large quantities, for sharp prints, even color coverage and reasonable cost for large orders.
   • Screen printing: Suitable for small quantities, can print many colors on wax paper.
3. Choose ink: Use ink certified for food safety, does not contain toxic chemicals, ensuring no impact on food quality.
4. Send samples and approve printing: After designing and choosing a printing method, send the file to the printing unit for them to approve the sample before proceeding with mass printing.
5. Check quality: After printing, carefully check the print quality, color and ink adhesion before putting it into use.

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7. Production Lead Time

The production time of custom food wrapping paper is not fixed but depends on many factors such as design specifications, quantity, printing technology and the supplier's working process.

• Production time: Usually 5-15 working days.
• Contact the supplier directly: To get accurate information about production time, you should contact the supplier directly and provide detailed information about the order.
• Proactively prepare legal documents: Ensure that the business has all legal documents related to food safety (FS) before starting production so as not to affect the overall progress.

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8. Price and MOQ (Minimum Order Quantity)

The price and minimum order quantity (MOQ) of custom food wrapping paper depends on many factors such as paper type, size, design and supplier. Usually, MOQ ranges from a few thousand to tens of thousands of pieces, and the price will decrease as the quantity increases.

Factors affecting price and MOQ

• Paper type: Different standards such as greaseproof paper, kraft paper, etc., will have different prices.
• Size and style: Custom size and structure affect the price and minimum quantity.
• Design: The number of printed colors and the complexity of the design will affect the cost.
• Supplier: Prices may vary between suppliers.

How to estimate price and MOQ

1. Determine requirements: Specify paper type, size, design, and quantity.
2. Contact suppliers: Contact a few suppliers directly to request quotes based on your specifications.
3. Discuss possible discounts for increasing quantities.

Other factors to consider

• Delivery time: Production and delivery times may depend on the complexity of the order.
• Quality: Ensure the paper is of good quality and meets food safety standards.

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9. How to Choose Suitable Options

To choose the right food wrapping paper, you need to consider food type, preservation needs, safety, durability, aesthetics, and cost.

Determine the purpose of use and requirements

• Type of food: Each food type (bread, fried chicken) has different requirements for preservation and oil-proofing.
• Storage time: Choose paper with good insulation if you need to keep food hot.
• Humidity: For greasy or moist dishes, choose paper with good oil-proof and moisture-proof properties.

Evaluate the technical factors

• Material: Choose paper made from safe raw materials, free of contaminants.
• Durability: Wrapping paper needs to be durable and not easily torn.
• Features: Consider oil/water resistance and breathability based on the food.

Brand and aesthetic factors

• Design: Wrapping paper is part of the brand. Consider logo design and color.
• Printing: Choose the appropriate paper type and printing process for your design.

Consider the cost

• Price: Compare the prices of different types of paper.
• Order quantity: Ordering in large quantities often has a more favorable price.

Choose the right option

• For greasy foods (fried chicken, french fries): Choose oil-proof paper that can keep warm well, such as kraft paper or paper specialized for fried foods.
• For bread and sandwiches: Choose kraft paper or non-stick paper to keep the freshness and waterproof.
• For snacks and cakes: Choose non-stick paper or kraft paper depending on the type of cake and focus on the design to attract customers.

Note: You should ask the paper supplier for samples to test in real life before deciding on the final option.

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COMPARISON

Food wax paper

• Advantages:
  • Good non-stick properties.
  • Grease and water resistant.
  • Safe for health at appropriate temperatures.
  • Easy to use.
• Disadvantages:
  • Single use only.
• Suitable for:
  • Grilling and frying (lining trays).
  • Food packaging (cakes, sandwiches).
  • Steaming dishes.
  • Easy cleanup.

Food wrapping paper (Kraft/Butcher paper)

• Advantages:
  • Cheap, environmentally friendly.
  • Comes in many different colors and thicknesses.
• Disadvantages:
  • Less non-stick and cannot withstand high temperatures like wax paper.
• Suitable for:
  • Dry foods, bread, sandwiches, takeaway food, or foods that do not require non-stick or heat resistance.

Parchment paper

• Advantages:
  • Effective oil absorption.
  • Good for health by reducing oil intake.
  • Improves food quality by keeping it crispy.
  • Safe and hygienic.
  • Convenient and easy to use.
• Disadvantages:
  • Can cause loss of moisture if overused.
  • Not suitable for all purposes (e.g., facial oil blotting).
  • Easy to confuse with other paper types.
• Suitable for:
  • Lining fried foods to absorb excess oil.
  • Dishes that need to reduce fat.
  • Food preservation to absorb moisture and excess fat.

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10. Market Trends

The consumer market for custom food wrapping paper is very potential, due to the growing demand for food delivery and dine-in services. Restaurants need wrapping paper that is hygienic, greaseproof, retains heat, and provides a unique brand identity.

Main market needs

• Safety and hygiene: Consumers prioritize products that are hygienic and free of contaminants.
• Grease resistance: Paper needs good grease resistance to keep packaging clean.
• Food preservation: Paper needs to retain heat and maintain food quality.
• Brand recognition: Businesses use packaging as a marketing tool.
• Convenience: Packaging needs to be easy to use for both dine-in and delivery.

Key customer segments

• Large fast food chains
• Small restaurants and eateries
• Food delivery services
• Bakeries and snack shops

Development Trends

• Eco-friendly Packaging: Growing interest in packaging made from recycled, biodegradable materials.
• Creative Design: Competition has forced businesses to focus on unique, impressive packaging.
• Diverse Materials: Use of paper, PE-coated paper, wax paper, and kraft paper depending on the food type.

Benefits

For consumers

• Health safety: Made from safe materials, free of toxic chemicals.
• Good food preservation: Retains heat and absorbs excess grease.
• Convenient to use: Helps to hold food cleanly.

For businesses

• Increase brand recognition: Printing logos and brand names promotes the business.
• Improve customer experience: Beautiful designs enhance product value.
• Food protection: Ensures food quality is maintained during transport.
• Increase competitiveness: Good packaging can help businesses stand out.

For the environment

• Environmentally friendly: Paper is biodegradable, causing less pollution than plastic.
• Recycling: Paper can be recycled, reducing waste.

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11. Summary

Food wrapping paper and food wax paper become an innovative and sustainable marketing tool, ensuring food safety and enhancing brand value through unique design, features and environmental friendliness. The goal is to create an optimal visual, tactile and convenient experience for users, thereby building emotional connection and brand loyalty.