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Made from hardwoods such as birch or ash, steamed and press-formed before the tines are milled. Surfaces are RF-dried to control moisture and finished with food-grade beeswax or vegetable oil to suppress splinters. Without dyes or adhesives, the forks suit composting or biomass fuel streams.
Wooden Folk
Wooden fork travels with salads, pasta, and desserts in deli boxes, food trucks, and outdoor festivals. Plastic bans are satisfied while single-use strength remains.
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Recycle
Recyclable
Reusable
Compostable
Made from hardwoods such as birch or ash, steamed and press-formed before the tines are milled. Surfaces are RF-dried to control moisture and finished with food-grade beeswax or vegetable oil to suppress splinters. Without dyes or adhesives, the forks suit composting or biomass fuel streams.
Sturdy wooden fork that meets bans and delights diners
Serve salads, pasta, or desserts with a smooth-finish wooden fork milled for comfort and strength. Perfect for festivals, delis, or food trucks operating under plastic restrictions, it pierces lids with ease and closes the loop through compost or biomass streams when service ends.
| Product Name | Wooden Fork (16 cm) |
|---|---|
| Material | Steam-bent hardwood such as birch or ash; no dyes or adhesives |
| Finish | RF-dried and sealed with food-grade beeswax or vegetable oil for a smooth grip |
| Dimensions | Overall length 16 cm; balanced for deli, catering, and festival service |
| Recommended Uses | Salads, pasta, and desserts for deli boxes, food trucks, and outdoor events |
| Case Pack Options | 100 / 500 / 1,000 / 2,000 / 5,000 units |
| End-of-Life | Suitable for composting or biomass recovery streams where accepted |
- Q. Are the wooden forks accepted in plastic-restricted zones?
- A. Yes, the forks are made entirely from untreated hardwood with no plastic content, so they generally meet single-use plastic restrictions. Please confirm with local regulations before deployment.
- Q. Can the forks pierce takeout lids and denser foods?
- A. The 16 cm profile is press-formed for rigidity, allowing it to pierce container lids and serve salads, pasta, or desserts without flexing.
- Q. How should I store the forks prior to service?
- A. Keep the forks in a dry, ventilated area away from direct sunlight or moisture to preserve the polished surface and prevent warping.
- Q. What is the recommended disposal method after events?
- A. Remove food residue and direct the forks to composting or biomass recovery streams where facilities accept untreated wood products.
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